History of Naylors
Wed, 21/08/2019

Coleslaw – an adaptable side dish fit for a country

Malaysia, known to many as food heaven, is the home to chefs and foodies who delight in combining delicious flavours resulting in exquisite multi-cultural cuisine. Ingredients used for many meals, including popular Malaysian, Chinese, Indian and Thai dishes, are available from supermarkets and shops.

Coleslaw has been enjoyed by generations in the West as an accompaniment to various meat and vegetable-based meals, or as a sandwich-filler or a snack. Naylors’ finely-shredded raw vegetables coated in a creamy mayonnaise dressing provide the perfect balance of sweet and savoury with an added crunch.

This halal-friendly appetiser is quickly becoming a popular choice in Malaysia. Fast-food establishments stock coleslaw alongside their main offering and food bloggers are sharing their favourite slaw recipes.

Naylors, a British farm steeped in history

We’ve been in business growing premium vegetables for over 100 years! Our founder, William Naylor, journeyed to Lincolnshire in the United Kingdom to support his sister in 1909.

He immediately fell in love with the beautiful countryside and decided to invest in a small farm. Throughout World War I and II, food was scarce. William worked the farm to provide a steady supply of food crops during this time of crisis. This work ethic has stood the test of time and is at the core of what we do.

Our farm-grown cabbages make up 50% of our coleslaw salads. To ensure you get the true taste experience, we only cultivate the highest quality cabbages including white, red, green and savoy varieties. To continue this premium quality from product inception to delivery, we manage the entire process in-house.

We are true to the ‘farm to fork’ method, representing the best of freshly-grown British produce.

Uniquely-made mayonnaise: the star of our coleslaws

Our coleslaw is innovative. Not only do we preserve the nutrients and that satisfying crunch, but we also have something extra special up our sleeve!

You’ll never get the same taste experience as you will with Naylors Coleslaw. As part of the unique recipe, our in-house chef has conjured up a secret mayonnaise sauce. This mayonnaise is coated over shredded vegetables evenly. The smooth and creamy consistency is retained, resulting in a premium culinary coleslaw experience.

Our range of ready-to-eat salads are not only delicious but also time-saving! They are simply perfect for modern city dwellers looking to fix up quick meals for their hectic lifestyles.

Get ready for the unique and unforgettable taste of Naylors Coleslaw  – click here to see a list of our stockists.

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